New Potatoes with Belly Pork

What you’ll need (to serve 4-6)

1kg new potatoes (do try Jersey Royals if the budget allows)

200g belly pork, finely chopped (use a French Poitrine block if possible – but that’s really just me being fussy)

2 Sprigs of fresh rosemary 

Black pepper to season 

3 Tablespoons of olive oil

What to do

Cook the potatoes and allow to cool

Slice the meat into into small cubes

Warm the frying pan and fry off the meat being, it should be browned but be careful not to burn

Strip the rosemary leaves off the sprigs over the pan (so the leaves fall onto the meat) 

Slice the potatoes and add to the frying pan and toss together with the meat and rosemary, cook over a gentle heat for a minute or two – just enough to warm the potatoes through.